 Great Oak is Pechanga's premiere restaurant. Their specialty is prime beef but they also offer a selection of other items including seafood and chicken. Their staff is knowledgeable and friendly. Our server, Joseph, seemed well versed in the menu and had a good understanding of food and wine pairings.
We began our meal with a tomato salad. The tomatoes were perfectly fresh and ripe served with a tasty vinaigrette dressing. For my main entrée I had the lobster thermador while my husband had the surf and turf (filet mignon and lobster). The filet was cooked to perfection and topped with mushrooms. Our side accompaniments of mashed potatoes and cream spinach (with a touch of nutmeg) were also very good. I enjoyed a Sauvignon Blanc with my dinner while my husband had the Pinot Noir as recommended by our server. The only downside was how the lobster in my entrée was prepared. Although flavorful, it seemed a bit chewy. We finished with a Grand Marnier soufflé for dessert and it was absolutely wonderful.
Although the restaurant is located right off the casino floor, it is well insulated so the normal sounds of the casino floor can't be heard. The atmosphere is comfortable enough for couples, families or a get together with friends. I would certainly recommend Great Oak to anyone that would like to have a nice night out while they're at the Pechanga Resort.
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